Buy Local and Organic
When heading to the store, think about where food comes from. Organic food is raised without harmful chemicals and is better for you and the environment.
Buying local means getting the freshest possible food and help s support local farmers, producers and grocers. Don’t forget your local farmer’s market!
Avoid Unwanted Leftovers
At least 28 billion pounds of food is wasted in the U. S. each year — more than 100 pounds per person. One of the best ways to reduce waste this Thanksgiving is to plan ahead and cook only what you need.
Store any leftovers in reusable containers.
Get Outdoors
A walk by the ocean or a hike in your favorite state park is a great way to burn off that second slice of pie!
Reduce Driving
If you must go over the river and through the woods to grandmother’s house for Thanksgiving, turn down the thermostat and turn off the lights to save energy while you’re gone.
Set the Table
Cloth napkins are a plus. For big crowds, organize a potluck and ask guests to bring their own dishes and silverware.
If disposable place settings are a must, opt for biodegradable and compostable utensils, napkins and plates.
Donate Leftovers
Once the party is over, donate leftovers to a food bank or nearby homeless shelter. And remember to compost food scraps.
Not composting yet? There’s never been a better time to start. It’s easy!
Recycling Isn’t a Chore
Last but not least, get back to the basics and recycle. Clearly mark recycling bins, and encourage guests to pitch in.
Recycling all packaging, as well as any beverage containers, will reduce the amount of garbage sent to the landfill.
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For more information, go to www.santacruzcountyrecycles.org or www.americarecyclesday.org