Live poultry, especially baby chicks and ducklings, may have Salmonella in their feces and on their bodies (feathers, feet, and beaks) even when they appear healthy and clean, which can get on the hands, shoes, and clothing of people who handle or care for the birds. Salmonella can get on cages, coops, feed and water dishes, bedding, plants, and soil in the area where the birds live and roam.
Salmonella symptoms include diarrhea, fever, and abdominal cramps, and usually begin 12 to 72 hours after a person has been infected. Most infected people recover within a week without treatment. However, some people may have severe illness that requires hospitalization. Young children, older adults, and people with weakened immune systems are at highest risk for more severe illness.
- Always wash hands with soap and water after handling live poultry, their eggs, or anything in the area where they live and roam.
- Prevent live chickens, ducks, and geese from coming into the house.
- Do not allow children younger than 5 years to handle or touch live poultry and eggs without supervision and subsequent hand washing.
- Do not snuggle or kiss the birds.
- Do not touch your mouth, or eat or drink while near live poultry.
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Visit the CDC’s Keeping Backyard Poultry webpage: www.cdc.gov/features/salmonellapoultry/index.html
