“The Clam Chowder Cook-Off is one of our most popular events, so we’re giving everyone a little more elbow room this year and moving it to two days,” said Boardwalk events director Karley Pope. “Amateurs will continue to compete on Saturday as usual, but now restaurants, professional chefs, and caterers will compete on Sunday.”
The deadline for chefs to register for the “rain or shine” Clam Chowder Cook-Off is January 29. Entry fee is $50, or $75 for professionals (restaurants, caterers, and food services.) For more information, entry forms, and rules please visit www.beachboardwalk.com/clamchowder/ or call Santa Cruz Parks and Recreation 831-420-5273.
Proceeds from the Santa Cruz Clam Chowder Cook-Off benefit the City of Santa Cruz Parks and Recreation Department. Last year the event attracted 76 entries and thousands of chowder fans, bringing in $94,000.00 for Parks and Recreation Department programs. The popular event has raised over $1.3 million for Santa Cruz Parks & Rec since it started in 1981.
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Admission is free; Tasting Kits are $10 for 6 samples. Preparation starts at 10 am, cooking at 11 am, public tasting is from 1 pm – 3 pm on both days. Winners will be announced at 4 pm each day.
Boardwalk ride hours are 11 am to 6 pm each day of the event, weather permitting. The Casino Arcade and Neptune’s Kingdom will also be open.