Santa Cruz, CA – The Foodshed Project (FSP) is coming into its fourth season at the Downtown Santa Cruz Farmers’ Market and we are so excited to bring it back. A free, at-market educational program of the Santa Cruz
Successful in 2012 -15 spotlighting acts including the well-loved Route 1 and Pinnacle Farms, Dirty Girl Produce, Penny Ice Creamery, El Salchichero, and Companion Bakeshop, this year brings another outstanding line up. June through September FSP events are hosted at the Downtown Santa Cruz Farmers’ Market at 3pm the second Wednesday of each month. Presenters are the market farmers and vendors themselves who highlight the history of specific foods and agricultural practices while putting delicious tastings of strawberry pie, blackberry ice cream and grass-fed meatballs in the hands of customers. FSP also partners with organizations such as Food, What?!, the Museum of Art and History, Bike Santa Cruz County, offering a venue for local leaders, young and old, to educate the community about ecological farming and food justice.
The first Foodshed Project event of the 2016 season, PIE IN THE SKY, is just around the corner on June 8th. Swanton Berry Farm propelled organic strawberry growing into the spotlight in the 1970s and they are still at it. At this pie party they shed light on local strawberry history while Companion Bakeshop knocks your socks off with tasty, pastry pandemonium – FREE PIE ALL AROUND. Visit the PHOTOBOOTH lead by a Museum of Art and History youth crew, make some very, berry art, get your face painted, win prizes, listen to fine live music and take a turn with the bicycle-powered blender.