Downtown Farmers’ Market Kendra Baker of The Penny Ice Creamery and Greg Massa ofMassa Organics team up for a fun, free, family friendly event
By Nicole Zahm
September 29th, 2014
The Foodshed Project is a free summer/fall event series at the Downtown Farmers’ Market which highlights various food issues through mini-classes, tastings, hands-on activities and storytelling the second Wednesday of the month May through October. The majority of presenters at these events are the market’s farmers and food artisans themselves who illuminate the history of specific foods and agricultural practices while putting delicious tastings of honeyed pastries and bubbly melon beverages in the hands of customers. Successful in 2012 -13 spotlighting acts including the well-loved Route 1 and Swanton Berry Farms, Penny Ice Creamery, El Salchichero, and Brad Briske of La Balena, this year brings another outstanding line up. Our goal is to promote relationship building among farmers, restaurants, residents and organizations through the frame of ecological farming and food justice.
For more information and a full calendar of Foodshed Project events visit us here.