By Krista Brassfield
Food lovers! The Capitola Coast Lions Club is hosting their annual Santa Cruz Restaurant Walk 5:30-8:30 pm Wednesday, May 28.
Twenty downtown Santa Cruz establishments will open their doors and provide samples of their cuisine and libations, including ice-cream and tea. The participating restaurants will offer a truly diverse, international cuisine to every-one presenting a Passport.
The event will feature Kiantis Pasta and Pizza Bar, Oyuki Sushi Nikkei Peruvian and Japanese Fusion, Rosie McCann’s Irish Pub, Poke’ House Seafood Restaurant, Mozaic’s Mediterranean Restaurant and Bar, Nahna Eritrean East African Food, Arslan’s Turkish Street Food, Food Talk Santa Cruz, Pono Hawaiian Kitchen and Tap Room, Woodstock’s Pizzeria, Pana Venezuelan Food, Nick The Greek Souvlaki and Gyro House, Fusion Fare Contemporary Sichuan Cuisine, Vege on the Edge, Iveta, Belly Goat Craft Burgers, and The Penny Ice Creamery.
Passport holder’s over the age of 21 will also enjoy samples from Front and Cooper Beer and Wine Bar, Big Basin Vineyards Wine Tasting Room as well as samples of tea from Hidden Peak Tea House will serve samples of premium tea.
The event proves to be a gastronomical dream and a fun time for the whole family, a date night or girls night out.
The Passports are $40 at Eventbrite.com at Santa Cruz Restaurant Walk or by calling 831-331-0432.
The funds collected help to support the Common Roots Farm and the programs geared for youth and young adults of all abilities. Projects include the Garden Classroom and the Seed to Salad Garden. Go to: www.commonrootsfarm.org.
The Capitola Coast Lions support programs for youth and an Allstars Baseball Team for individuals of All Abilities, Lions International Peace Poster Contest for Youth, California Lions Student Speakers Contest, Hunger Initiatives, Easter Egg Hunt, Beach Cleanups, and Holiday Toy Drive.
The Capitola Coast Lions Club thanks you in advance for your support and invites you to attend their meetings on the 2nd Monday of every month at the Common Roots Farm at 5:30 pm. Or email: [email protected].
