Hands-On Education / Growing Healthy Relationships Through Food, Farming and Nature
September 23 • Live Earth Farm
Chef Kendra Baker, owner of Assembly and Penny Ice Creamery will be preparing the appetizer course; Chef Nicholas Church, executive chef at Chaminade Resort & Spa will be preparing the dinner course, and Buttercup Cakes will be preparing the dessert course. All three courses will feature fresh, local farm fresh produce, grass-fed beef and other artisan ingredients. This magical evening includes craft cocktails, wine, beer, after dinner digestif, live music by the Lampel Brothers, and silent and live auctions. After the wine pairing dinner prepared by chef Nick Church, the event will culminate with a short live auction followed by Buttercup Cakes dessert and after dinner drinks overlooking the Pajaro Valley.
In the spring, as part of a partnership with MacQuiddy Elementary in Watsonville, 137 4th and 5th graders from this school visited Live Earth Farm on field trips over the course of four days. For over half of the students, it was their first time visiting a farm. For all of them, it was a transformative experience. At the end of each field trip, students selected from four choices to make a pledge to improve their own health or that of the environment. More than half chose, “I will eat more fruits and vegetables.” The second most popular choice was, “I will recycle more plastic, metal, paper and glass.”
To purchase tickets or for sponsorship and volunteer opportunities please visit: farmdiscovery.org/event/pollinate
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Live Earth Farm, is a 150-acre patchwork of working farm, riparian corridor, oak and redwood forest in Santa Cruz County’s Pajaro Valley. Volunteers are needed in a number of different capacities, including a brand-new docent program. See more at www.LiveEarthFarm.netdiscovery-program/programs/.