By Pam Hudson
Fear not, start at the top: Place a round plastic lazy Susan on the top shelf of the fridge and spin it around so that frequently-used jars don’t get lost in the back row. Optimize your shelves and stackable space by using both large and individual size (square nestle best) food containers, which are great for holding a week’s worth of washed fruits and vegetables. While not as eco-friendly as other containers, beverages in leak-proof cartons with screw caps are ideal for lying on their side on shallow shelves. Rethink how you use the produce drawer bins, and fill those with “grab-and-go” healthy food in one, meat and other proteins in the other.
Just snap off a chunk of beans from one bag, rice from another, and whip up a quick burrito. Yogurt sticks (once frozen) and popsicles, removed from their boxes, take up far less space when standing up in a plastic bin. Always keep your ice packs in the same place for a quick grab in an emergency, right alongside the frozen juice boxes and water bottles as multi-functional cool packs.
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For more information or to contact Pam, go to: www.SimplifyWithPam.com — pam@SimplifyWithPam.com